Preheat oven to 425°F. Bring Homemade pizza dough to room temperature. In a separate bowl combine the mozzarella and pizza sauce.

On a lightly floured surface you can either roll your pizza dough into a square so that it's thin (but not too thin) and use a pizza cutter to slice the dough into 24 squares pieces, or take your dough and divide it into 24 round round balls, and roll out each piece of dough individually into a round.

Fill each piece with cheese mixture in the center. Take the edges of the dough and bring them to the center, pinching along the edges to make sure they stick together, then roll into a ball.

Place the ball, sealed side down, in a greased pie plate and repeat these steps making the rest of the balls. In a small bowl, mix together the garlic powder, Italian seasoning. Brush each ball with olive oil and sprinkle with parmesan cheese garlic powder, Italian seasoning.

Bake for 20 minutes or until golden.

Add the yeast and sugar to the warm water Stir the yeast in the water to make sure it’s all dissolved and set it aside for about 3 minutes.

In the standing mixer bowl , fitted with a dough attachment, mix together the flour, salt. Add the olive oil, yeast,water and milk to the flour mixture. Mix on medium until everything is combined. Reduce the speed to low and mix the dough until it's nice and smooth for 10 minutes.

Oil a large bowl with some olive oil and set aside.

Take the the dough out on to your work surface work it together into a ball.

Place down in the oiled bowl and brush the top with a little oil as well. Cover with plastic wrap and place it somewhere warm to rise and double in volume.

You are now ready to make your pizza or pizza rolls!